Stir-fry Beef and Mushrooms

Ingredients and seasonings:

150 grams of beef, thinly sliced

1 teaspoon vegetable oil

2 garlic cloves, crushed and chopped

1 spring onion, cut 5 cm

1/2 sliced ​​onion

1/4 teaspoon beef Royco

1/4 teaspoon black pepper

2 tablespoons butter

1 tablespoon sweet soy sauce

100 grams of button mushrooms, sliced ​​large

1 1/2 teaspoons salt

How to cook it:

Mix together: beef, garlic, Royco beef flavor, black pepper and vegetable oil. Then stir the mixture well until all mixed.

Saute the meat mixture with butter until fragrant and brownish, add soy sauce, salt, a little beef Royco, button mushrooms and saute until soft. Then add the green onions and onions and cook until cooked.

Remove and serve while warm with rice.