A Fried Restaurant Style

 

Ingredient:

 - one pack of wet kwetiau

 - 4 cloves Onions

 - 5 garlic cloves

 - 1 grains of pecan

 - 1 tablespoon dried shrimp

 - half a teaspoon of pepper powder

 - salt

 - masako chicken

 - ketchup tastes good.

 - one egg.

 - cabbage wedge

 Garnish.

 - two sheets of lettuce.

 - cayenne pepper slices

 - chicken slices

 How to cook:

 1.  Ground all the spices and ingredients together. Then saute something nice.

 2.  Place an egg and stir until the egg matures. Put the cabbage wedge.

 3.  Add a kwetiau, if slightly dry can add 3 tablespoons [30 ml] of mature water. Cook up soft kwetiau.

 4.  Salt, powdered pepper, sweet sauce, and chicken broth.