Black Pepper Crab

Ingredients:

• 3 tablespoons of cooking oil
• 2 shallots, thinly sliced
• 2 white cloves, thinly sliced
• 10 large red chilies, finely chopped
• 3 tablespoons granulated sugar
• 2 tablespoons of roasted shrimp, puree
• 2 tablespoons black pepper, puree
• 2 tablespoons sweet soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of taoco
• 1 teaspoon salt
• 1 kg of crab, boiled, each cut into 2 pieces
• 1 spring onion, thinly sliced

How to make:

1. Heat 3 tablespoons of cooking oil in a skillet over medium heat, saute onion and garlic until fragrant.
2. Add chili, sugar, shrimp, black pepper, soy sauce, oyster sauce, taoco and salt, mix well.
3. Add the crab and water, stir and cook until boiling.
4. Continue to cook while stirring until the spices are absorbed and the sauce thickens, remove from heat.
5. Transfer the food to a serving container, sprinkle with sliced ​​green onions, serve while hot.