Beef Seasoning Balado

Ingredients and seasonings:

¼ kg of beef, cut according to taste

Brown sugar

2 bay leaves

2 cloves of garlic

2 Spring onions

5 red chilies

1 ripe tomato

1 segment of galangal

Sugar to taste

Tamarind water to taste

Coriander to taste

How to cook :

1. Clean the cut meat until clean,
2. Then boil until soft,
3. Enter the crushed galangal, crushed coriander, bay leaves, brown sugar and tamarind water.
4. Let stand on fire until the spices are completely absorbed.
5. If it is soaked, remove and drain the meat then fry.
6. Then puree the onions, garlic, chilies and tomatoes.
7. If it's smooth, saute until fragrant.
8. Put the fried meat in the stir fry
9. Add a little salt and sugar.
10. Stir until evenly distributed and the spices are absorbed,
11. If so, it can be lifted.
12. Balado seasoned beef is ready to serve,
13. More delicious when enjoyed with white rice that is still warm.