Beef Stew

 

Ingredients:

•  Beef rib - 1 kg
•  Laurel - 3 pages
•  Orange leaf - four leaves
•  Curved, flattened out - 3 cm
•  Lemondown, turn - 3 bars
•  Cinnamon - two centimeters
•  Cassia/pith - one perm
•  Pepper powder - 1 teaspoon
•  Salt - 1 teaspoon
•  Sugar sands - half a teaspoon
•  Water - 1 liter
•  Coconut milk - 400 ml
•  Cooking oil - 3 tablespoon
•  Subtle seasonings:
•  Onions - 12 fruits
•  Garlic... eight cloves
•  Pecan, stir-8 grains
•  Coriander, stir-fry - 2 teaspoons
•  Turmeric, burn - 2 cm
•  Cumin -- 1/4 teaspoon
•  Ginger. - 2 cm.

Step:

• Beef stew with a pressure cooker for 15 to 20 minutes. Lift up. Open the ribs.
• Heat the oil. A smooth saute along with laurel, orange leaves, a bristle, and a tangle to smell.
• Put in the beef ribs. Pour water and coconut milk. Cook while it is stirred to boil.
• Add cinnamon, cassia/peeks, pepper, salt, and sugar. Stir and cook until the gravy shrinks and thicken. Lift up.
• Ready for presentation

Tips:

If they like spicy peppers, they can add whole peppers or cayenne peppers according to taste.