Black Pepper Beef

Ingredients:

Deep beef, thinly sliced ​​- 350 grams

Red peppers, cut into squares - 1/2 fruit

Green peppers, cut into squares - 1/2 fruit

Onions, roughly sliced ​​- 1 whole

Ginger, sliced ​​matches - 1 segment

Oyster sauce - 1 tablespoon

Sweet soy sauce - 1 tablespoon

Palm sugar / granulated sugar - 1 teaspoon

Water (add if less) - 500 ml

Salt to tast

Ground pepper - 1/2 teaspoon

Oil for sauteing - 2 tablespoons

Marinating the meat:

Oyster sauce - 2 tablespoons

Sweet soy sauce - 3 tablespoons

Soy sauce - 2 tablespoons

Coarsely ground black pepper - 1 tbsp

Step:

1. Mix the refrigerator for at least 1 hour so that the seasonings are absorbed.
2. Heat oil, saute garlic and onion until fragrant.
3. Enter the sliced ​​ginger, mix well.
4. Enter the meat and the remaining marinade, stir until the meat changes color.
5. Enter the oyster sauce, sweet soy sauce, sugar, salt, pepper, mix well.
6. Pour water, cook until the meat is tender. Water can be added if the meat is not yet tender.
7. Add the red and green peppers, stir until slightly wilted. Adjust the taste.
8. Cook until the sauce thickens.
9. Lift. Serve warm.

Tips:

To make it easier to slice the meat to get thin slices, store the meat in the freezer until it is half frozen, then slice it thinly using a sharp knife.