Spicy Sour Squid Oseng

Ingredient:

 - 500 grams of small salt squid

 - 100 grams of cayenne pepper

 - 100 grams of curly green chili

 - two tablespoons of matchsticks

 - twelve garlic cloves

 - six garlic cloves

 - 1 Bombay mincemeat.

 - two laurel leaves

 - four orange leaves

 - 2 tablespoons oysters

 - one tablespoon of sweet soy sauce

 - salt

 How to cook:

 1.  Boil the water till it boil, insert the squid and soak it for 15 minutes. Lift and rinse squid clean.

 2.  Stir-fry Onions, garlic, laurel, and orange leaves.

 3.  Add red rawite and chopped Bombay slices, stir well.

 4.  Put salt squid and a match, cook it with a small flame.

 5.  Pour soy sauce, ketchup and salt.

 6.  Add the curly green chili slices.