Ingredient:
- 700 grams of bawling fish, clean washing then hard
- one lime
- three tablespoons of sweet soy sauce
- salt
- pepper powder
Subtle seasonings:
- five Onions
- three garlic cloves
- three red chili curls
How to cook:
1. Sprinkle the fish with lime, hush 10 minutes, rinse and drain.
2. Saute spices. Salt and pepper powder. Lift and add ketchup. Stir it again.
3. Marinate the fish with stir-fry. Let her use the refrigerator for one hour.
4. Burn a fish, occasionally brush herbs. Burn it well.
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