Bush Chicken

Ingredient:

 - one chicken village

 - two hundred grams of coconut grater

 - 2 laurel leaves

 - 2 vertebra,

 - 750 ml water

 - salt

 - sugar.

 - cooking oil

 Subtle seasonings:

 - 7 Onions

 - 5 garlic

 - 1 teaspoon of coriander

 - two centimeters turmeric

 - three roasted rabbits

 How to cook:

 1.  Saute herbs, insert scar and laurel leaf.

 2.  Put the chicken in, stir it straight. Pour water, salt and pepper. Cook until the water starts to shrink.

 3.  Save some water for the grated coconut, drain the chicken.

 4.  Pour the grate coconut over the remaining ungulate water, stirring well.

 5.  Deep-fry all the chicken.

 6.  Grated coconut rai, lift and tile.

 7.  Serve the chicken with the deng.