Black Pepper Chicken

Ingredient:

 - 500 grams of chicken filet (Cut the box)

 - 1 onion.

 - 1 paprika.

 - 5 green peppers

 - 5 garlic cloves

 - 2 tablespoons of sweet sauce

 - 1 tablespoon ketchup

 - 1 tablespoon ingrris soy sauce

 - 2 tablespoons oysters

 - a teaspoon full of black pepper.

 - 100 ml of water.

 - half a spoon of sago.

 How to cook:

 1.  Chicken wash, lemon juice. Some salt.

 2.  Fried the chicken to a tanned color.

 3.  Stir-fry garlic, Onions, paprika, green chilies.

 4 add more chicken and seasonings.

 5.  Stir well, pour water. Cook till it boils.

 7.  Sago in. Stir well and cook until it thickens.