Ingredient:
8 fresh squid
Two orange leaves, iris
2 plates of white rice
Water to taste
Cooking oil to taste
Condiments, rough mash:
2 cloves garlic
5 red Onions
2 green tomatoes
3 a green pepper fruit
2 portion fruits, vegetables
Plastic teaspoons salt
Teaspoons of sugar
Appendages:
- Cucumber, cut it
- Basil leaf
- autism
How to create
1. Clean squid, dump the black ink bag. Heat the oil, fry the squid for a while.
2. Heat up 2 tablespoons of cooking oil, sauteed herbs and orange leaves. Stir until the seasoning is evenly mixed and shriveled, put in the Fried squid. Cook with a small fire until the herbs soak in.
3. Place the white rice in the serving bowl, pour the tumisan squid. Serve while hot with cucumber supplements and basil leaves.
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