Ingredient:
- Two ounces [300 g] of fresh squid
- One lime, squeeze the water
- 1 teaspoons [10 ml] salt
Decorative spoon of pepper powder
- 3 tablespoons [30 g] of wheat flour
- 1 tablespoon of rice flour
- 1 tablespoon tapioca
- Testing spoon baking powder
- One egg, shake it off
- Cooking oil to taste
Supplement sauce:
- mayonnaise
- ketchup
- Chili sauce
How to create
1. Clean the squid and peel the skin, then cut the rounded cm
2. Squash squid with lime water
3. Add salt and pepper, mixing well
4. A mixture of wheat flour, rice flour and tapioca, stirred well
5. Then we'll roll squid in the flour to the bed
6. Dip it in the eggnog, lift it up
7. Toss it back into the mixture completely covered, lift it and set it aside
8. Heat the oil and fry the squid until it's ripe is golden
9. Include comprises, ketchup, chili sauce, and mayonnaise
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