Rolade Beef

 

Ingredients:

•  Minced beef - 250 grams
•  Bread flour - 50 grams
•  Garlic, finely chopped -- 1 siung
•  Onions, mince it gently - 25 grams
•  English ketchup -- half a spoon
•  Sugar sands - half a teaspoon
•  Pepper powder - half a teaspoon
•  Nutmeg powder - 1/4 teaspoons
•  Salt - half a teaspoon
•  Powdered milk - 1 tablespoon
•  Eggs - 1 grains

 Omelets:

•  Eggs - 1 grains
•  Salt - to taste

 Sauce item:

•  Margarine for stir-2 tablespoons
•  Onions, a long slice - - half the fruit
•  Wheat flour - 2 tablespoons
•  Consomme water - 500 ml
•  English soy sauce - 2 tablespoons
•  Sweet sauce - 1/2 tablespoon
•  Salt - half a teaspoon
•  Pepper - 1/4 teaspoons
•  Sugar-to taste

Step:

 

• Heat a margarine, saute an onion to smell good.
• Add some flour. Stir well.
• Pour the broth a little at a time as it is stirred smooth.
• Add English ketchup, sweet sauce, salt, sugar and pepper. Stir until the sauce ripens.
• Lift it and set it aside.
• How to make rolades:
• Shuffle the egg, add a little salt. Make a thin omelet, set it apart.
• Mix all the ingredients and spices for rolade, stirring them out evenly.
• Take a sheet of omelets, spread unequal rolade dough on the omelet's surface. Roll and roll. Then wrap it in plastic or banana leaves.
• Steamed in at least 30 minutes. Lift it and chill.
• Take a roll of rolade, cut it with the thickness you want.
• Heat a little cooking oil on a flat pan.
• Deep-fry it and turn it until it's all brown on the side.
• Pick up and serve with the sauce.

 

Tips:

If you wrap it in plastic before the calluses of the plastic surface, you stick it with a needle so that when the plastic pot is not bulging.