Beef Steak

 

Ingredients:

1.  Has a cow - 1/2 kg
2.  Brown sugar - one pair
3.  Sweet soy sauce - 2nd pair
4.  Salt - to taste
5.  Sugar - not enough
6.  Cow stock - 600 ml
7.  Onions, slice - 1/2 grain
8.  Leek, slice - 1 stem
9.  Water to boil -- enough
10.  Oil for stir-fry -- 4 resources
11.  Fried Onions for bathing-enough

 Subtle seasonings:

 - Onions - eight cloves

 - Garlic - 4 cloves

 - Pepper grains - 1 SDT

 gingerbread

 - Nutmeg - 1/4 seeds

 Spices:

 -  anise - one piece

 - StarCinnamon - 3 cm

 - Cardamom - two pieces

 - Three-grain cloves 

Step:

• Clean up the meat, cut it up according to taste. Stewed through cooked meat.
• Spare some of the boiling water, filter and take 600 ml of the boiling water.
• Saute spices to an aromatic aroma, add spices, stir until all the seasoning is done.
• Add boiled meat, broth water, brown sugar, sweet ketchup, salt and sand sugar. Boil it over and gravy it penetrates.
• Add Onions and leeks, stirring until they wither. Adjust the taste.
• When the gravy starts to thicken, lift up. Serve with garlic fries.