Shellfish And Meat Soup

Ingredient:

• 500 ml of meat broth
• 250 ml fish / seafood broth
• 2 garlic cloves, crushed, chopped
• 3 tablespoons soy sauce
• 2 cm ginger, roasted, crushed
• 1 lemongrass, crushed
• 1/2 teaspoon black pepper, crushed slightly finely
• 1/2 teaspoon sesame oil
• 1 teaspoon salt
• 300 grams of white clams or other types of shellfish that are alive, wash
• 100 grams of beef for sukiyaki
• 100 grams of radish, thin shaved
• 100 grams of chrysanthemum leaves, clean

How to make:

• Bring the broth to a boil with garlic, soy sauce, ginger, lemongrass, pepper, sesame oil and salt.
• Enter the clams, boil until open.
• Add the meat slices, boil until cooked
• Add chrysanthemum leaves and radish, simmer until wilted.
• Serve hot with bottled chili sauce or soy sauce.