Korean Typical Bulgogi

Ingredients:

Meat, portion has - 300 grams

Garlic, chopped - 3 cloves

Onions, sliced ​​- 1 piece

Ginger, sliced ​​- 1 segment

Oyster sauce - 2 tablespoons

Sweet soy sauce - 1/2 tablespoon

Soy sauce - 1/2 tablespoon

Salt - 1/4 teaspoon

Ground pepper - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Sesame oil - 1/2 teaspoon

Oil, for sauteing - 1 tbsp

Water - 100 ml

Sesame, roasted - to taste

Step:

Cut the meat thinly.

Season the meat with oyster sauce, sweet soy sauce, and soy sauce. Stir until the meat is well coated with the sauce. Store the meat in the refrigerator for 20 minutes.

Heat the oil. Saute garlic, onion and ginger until fragrant.

Add ground pepper and black pepper. Sauté again briefly.

Enter the meat and stir until it changes color.

Pour the water then stir and cook until the water is slightly reduced.

Pour in sesame oil and add salt. Stir well then remove.

Ready to serve with a sprinkling of sesame seeds.

Tips:

If you want it to be spicier, you can add the amount of pepper according to your taste.