Beef Steak Black Pepper Sauce

 Ingredient:

 - 2 beef in steak size (@300 grams)

 Fine material:

 - half a onion

 - three garlic cloves

 - 1 cm ginger.

 - 1/6 grains of nutmeg

 - water

 Another ingredient:

 - half a spoon of black pepper, rougher mash

 - 100 cc.

 - one tablespoon of sweet soy sauce

 - 1 tablespoon English ketchup

 - 1 tablespoon oysters

 - 1 tablespoon of ketchup

 - half a teaspoon maizena, small drain of water

 - stir-fry oil

 Mashed potatoes:

 - 400 grams of potatoes steamed and mashed

 - 80 CCS of full liquid milk cream

 - 50 grams of cheddar cheese grated

 - two tablespoons of butter

 - pepper

 - salt

 - enough nutmeg

Colorful salad:

 - three green lettuce sheets, cut box

 - three sheets of purple cabbage, chopped

 - four cherry tomatoes, thin slices

 - one cucumber a size, rajang

 - half a small onion, chopped elongated

 - 2 tablespoons chopped parsley

 Dressing dressing (mixed together):

 - 3 tablespoons extra virgin olive oil

 - 2 tablespoons lemon water

 - 2 tablespoons of honey

 - salt to taste

 - enough black pepper.

 How to cook:

 1.  For the sauce: cook a subtle seasoning until the water subsides. Put in the cooking oil. Stir-fry and then pour water and other sauces. More solution of maizena.

 2.  Steak with some black pepper sauce. Keep it in the refrigerator 2-3 hours.

 3.  Roast beef until it's done.

 4.  For mashed potatoes: milk, cheese, butter, pepper, salt, and nutmeg. Stirred up to thicken. Lift up. Add the mashed potatoes, stir well. Set aside.

 5.  For salada: mix all the ingredients for the salad, pour the dressing slowly while stirring properly.

 6.  Serve them as one.