Ingredient:
- one chicken breast right left
- lime key.
- salt
- pepper.
- garlic powder
Ingredient:
- four tablespoons of wheat flour
- 2 tablespoons full of mayonnaise
- half a teaspoon of chicken stock
- half a teaspoon garlic powder
- 1/4 teaspoons of pepper
- two eggs.
Enoki sauce:
- 2 tablespoon olive oil, I use @borges
- 2 cloves garlic, punch it
- 1 tablespoon oysters
- 1 tablespoon of ketchup
- 1 tablespoon chili sauce
- 5 tablespoons of BBQ sauce
- 100 ml of water.
- 1 bag of enoki cut the roots (wash, squeeze and separate)
- a little salt.
- a little white sugar
- a little pepper.
How to cook:
1. Wash it clean and put the chicken in the lime. Split it lengthways.
2. Chicken was flat. Eliminate using small amounts of pepper, salt, and powdered garlic. Put in the fridge for at least 3 hours.
3. Fairly mixed and stirred everything but the eggs.
4. Shuffle those eggs.
5. Take out the chicken and put it in the baking dough. Press and back.
6. Dip chicken in the egg shuffle. Put it back in the flour batter.
7. Fry the chicken with a small flame to golden yellow. Lift it, drain it, and set it aside.
8. Stir-fry garlic, pour water and sauce. Salt, pepper and white sugar. Stir well.
9. Enoki's mushroom input, stir it for a while. Then lift.
10. Pour the sauce over the steak. Prepare and match vegetables according to taste.
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