A Sour Sour Carp

 

Ingredient:

 - 1 carp (wash, scrub, brush lemon and salt)

 - one elongated carrot

 - two long pieces of cucumber

 - 1 onion in pieces

 Sauce item:

 - 5 tablespoons of ketchup

 - 3 tablespoons of chili sauce

 - 2 tablespoons of sweet sauce

 - 1 teaspoons pepper powder

 - half a teaspoon of powdered broth

 - two hundred ml of mature water

 - 1 tablespoon maizena flour (dissolution with little water)

 How to cook:

 1.  Fry the fish, pick it up and set it aside.

 2.  Stir-fry Onions. Put in some sauce, stir it up nice and easy.

 3.  Put the carrots and the cucumbers in. Pour water.

 4.  Pour in a solution of maizena, stir well.

 5.  Sprinkle the sauce on top of the Fried fish.