Ingredients and seasonings:
¼ kg of beef, cut according to taste
Brown sugar
2 bay leaves
2 cloves of garlic
2 Spring onions
5 red chilies
1 ripe tomato
1 segment of galangal
Sugar to taste
Tamarind water to taste
Coriander to taste
How to cook :
- Clean the cut meat until clean,
- Then boil until soft,
- Enter the crushed galangal, crushed coriander, bay leaves, brown sugar and tamarind water.
- Let stand on fire until the spices are completely absorbed.
- If it is soaked, remove and drain the meat then fry.
- Then puree the onions, garlic, chilies and tomatoes.
- If it's smooth, saute until fragrant.
- Put the fried meat in the stir fry
- Add a little salt and sugar.
- Stir until evenly distributed and the spices are absorbed,
- If so, it can be lifted.
- Balado seasoned beef is ready to serve,
- More delicious when enjoyed with white rice that is still warm.